Seafare Inn Newsletter



1. We reserve tables for parties of 7 or more? 2. When ordering a crab sandwich or tuna melt...try thousand island dressing. 3. That we have rootbeer even though it's not on the menu? 4. We never had trans fats in our food? 5. That our cheesecakes are homemade? 6. That we offer Seafare apparel? 7. That we are closed on Mondays? 8. We have a wide variety of hot teas? 9. That blue cheese and vinegar make a delicious dressing? 10. That our oyster crackers make good croutons for your salad? 11. If we have crab legs available..you can order them deep fried? Yum yum! 12. That we have fish soup? 13. That if you purchase a bottle of wine to go...you pay less? 14. If you don't finish a bottle of wine during your meal..that we can re-cork it for you so you can take the rest home? 15. Our cork fee is only $6.00! 16. We offer 4 delicious sandwiches that are not on the menu: cajun catfish, tuna melt, crabcake, and grilled salmon with dill sauce (this one is subject to availability). 17. Look for the grandkids' names on the mural. And why is there a bi-plane? 18. We sell Paul Masson Rhine Castle wine by the glass, half carafe and carafe. 19. We have frog legs available. 20. When Gary's around on Sunday afternoons, you can ask if he can make you some yummy Hush Puppies. 21. We have beer battered deep fried halibut sticks available. 22. All Seafare's salad dressing and sauces are prepared on site and are sold to go by the 1/2 pint or pint. We have the following sauces available: Tartar sauce, cocktail sauce, bleu cheese, thousand island, french, and honey mustard. 23. You can also buy our coffee by Farmer Brothers, bread by Frisco Bakery, and our vinegar by Nakano. 24. We are very proud of our blueberry cheesecakes. Seafare's cheesecakes are made from scratch on-site. In fact, a major California theme park asked for our recipe, but said "thanks but no thanks". Saying that they could not make money preparing cakes that way. 25. Whole cakes can be ordered to go. Ordering in advance is advised. 26. Seasonally, every holiday, we prepare homeade pumpkin cheesecakes also. 27. The Seafare originally opened on August 8, 1961. 28. Gift Certificates are available in any denomination. They make a great gift for any occasion. Christmas, birthdays, anniversaries and even for your letter carrier. 29. Marie Barna, Clare's sister, is the one who painted the seascape mural on the eastside of the restaurant. 30. In case you ever visited the Seafare and found that we are much too busy, you should know that the following days are extremely slow. •Superbowl Sunday •St. Patrick's Day •Cinco de Mayo •Halloween •Friday following Thanksgiving

1. We reserve tables for parties of 7 or more?
2. When ordering a crab sandwich or tuna melt...try thousand island dressing.
3. That we have rootbeer even though it's not on the menu?
4. We never had trans fats in our food?
5. That our cheesecakes are homemade?
6. That we offer Seafare apparel?
7. That we are closed on Mondays?
8. We have a wide variety of hot teas?
9. That blue cheese and vinegar make a delicious dressing?
10. That our oyster crackers make good croutons for your salad?
11. If we have crab legs available..you can order them deep fried? Yum yum!
12. That we have fish soup?
13. That if you purchase a bottle of wine to go...you pay less?
14. If you don't finish a bottle of wine during your meal..that we can re-cork it for you so you can take the rest home?
15. Our cork fee is only $6.00!
16. We offer 4 delicious sandwiches that are not on the menu: cajun catfish, tuna melt, crabcake, and grilled salmon with dill sauce (this one is subject to availability).
17. Look for the grandkids' names on the mural. And why is there a bi-plane?
18. We sell Paul Masson Rhine Castle wine by the glass, half carafe and carafe.
19. We have frog legs available.
20. When Gary's around on Sunday afternoons, you can ask if he can make you some yummy Hush Puppies.
21. We have beer battered deep fried halibut sticks available.
22. All Seafare's salad dressing and sauces are prepared on site and are sold to go by the 1/2 pint or pint. We have the following sauces available:
Tartar sauce, cocktail sauce, bleu cheese, thousand island, french, and honey mustard.
23. You can also buy our coffee by Farmer Brothers, bread by Frisco Bakery, and our vinegar by Nakano.
24. We are very proud of our blueberry cheesecakes. Seafare's cheesecakes are made from scratch on-site. In fact, a major California theme park asked for our recipe, but said "thanks but no thanks". Saying that they could not make money preparing cakes that way.
25. Whole cakes can be ordered to go. Ordering in advance is advised.
26. Seasonally, every holiday, we prepare homeade pumpkin cheesecakes also.
27. The Seafare originally opened on August 8, 1961.
28. Gift Certificates are available in any denomination. They make a great gift for any occasion. Christmas, birthdays, anniversaries and even for your letter carrier.
29. Marie Barna, Clare's sister, is the one who painted the seascape mural on the eastside of the restaurant.
30. In case you ever visited the Seafare and found that we are much too busy, you should know that the following days are extremely slow.

•Superbowl Sunday

•St. Patrick's Day

•Cinco de Mayo

•Halloween

•Friday following Thanksgiving